Léon Brasserie Bali
A French Brasserie in the Heart of Bali Where French Elegance Meets Island Grace
In the midst of Bali’s tropical flow lies Léon Brasserie, a homage to French culinary heritage reimagined for the island’s vibrant palate. The music, the lighting, the aromas — all orchestrated to elevate your dinner into an experience, where every bite evokes the streets of Paris yet feels rooted in Bali’s warmth.
Main Body : A Feast for the Senses
Just a short drive from Nova Karma’s villas, Léon Brasserie sits along Jl. Bumbak in Umalas / Kerobokan — a beacon of French finesse in a Balinese setting. Born from the same visionaries behind the acclaimed Métis Restaurant, Léon bridges tradition and innovation. Leon Bali
The kitchen team crafts a menu that honors classic French staples while embracing local freshness and guest curiosity. You’ll find fresh oysters, buttery escargots, Foie Gras pan-seared with apple & raspberry vinaigrette, Scallops & Prawn Provençal, and generous côte de bœuf Black Angus with béarnaise — dishes that echo the grand brasseries of Paris, but with a tropical undercurrent. Bali travel guide for smart travellers. Desserts are no afterthought: creme brûlée au gingembre, profiteroles, tableside cheese selections, and dessert tasting plates that invite patience and indulgence.
Léon is not just about food — the entire ambiance is composed like a play. The dining room evokes the intimacy of a Parisian alcove, with warm lighting, comfortable seating, and design touches that nod to heritage and craftsmanship. At its heart rests a sculptural bar, where mixologists create “art beyond the glass” — signature cocktails, classic reinterpretations, and experimental off-menu creations.
Music weaves through the background — subtle, elegant, never intrusive. It enhances the meal without claiming it. Live performances may appear on special evenings, but the priority is always on the cuisine, conversation, and connection.
Practical Tips & Highlights
Best time to arrive: Around 7 PM or when dining begins at 5:30 PM to catch the early calm and settle in.
Reservations: Strongly recommended. Léon holds confirmed reservations for 20 minutes past the booking time.
Dress code: Smart-casual — no singlets for gentlemen, no flip-flops.
Dietary requests: Inform ahead — the kitchen accommodates allergies and special diets with care.
Must-try dishes: Foie gras with apple & raspberry vinaigrette, Scallops & Prawn Provençal, Black Angus côte de bœuf, ginger crème brûlée, dessert tasting plate.
Ambiance notes: romantic, elegant, warm, with a sense of occasion in every detail.
Location: Jl. Bumbak No. 115, Umalas (Kerobokan), Bali.
📍 Léon Brasserie Bali – Jl. Bumbak No. 115, Umalas / Kerobokan
🍽 Cuisine: French, refined classics with inventive flair
🍷 Highlights: Foie gras, oysters, Black Angus steak, scallops & prawns, dessert tasting plates
🍹 Cocktails & Mixology: signature, experimental, classic reinterpretations
🕕 Opening hours: 5:30 PM – 12:00 AM nightly